Amount of Vitamin B-12 in Game meat, beefalo, composite of cuts, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Game meat, beefalo, composite of cuts, raw there is 2.42 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Game meat, beefalo, composite of cuts, raw.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Game meat, beefalo, composite of cuts, raw

Game meat, beefalo, composite of cuts, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, beefalo, composite of cuts, raw are listed below.

Water 70.89 g 70.89%
Energy (calorie) 143 kcal
Energy (joule) 598 kJ
Protein 23.3 g 23.3%
Total lipid (fat) 4.8 g 4.8%
Ash 0.92 g 0.92%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 18 mg 0.02%
Iron, Fe 2.32 mg
Phosphorus, P 224 mg 0.22%
Potassium, K 436 mg 0.44%
Sodium, Na 78 mg 0.08%
Zinc, Zn 4.86 mg
Selenium, Se 9.8 µg
Vitamin C, total ascorbic acid 7 mg 0.01%
Thiamin 0.04 mg
Riboflavin 0.09 mg
Niacin 4.64 mg
Pantothenic acid 0.55 mg

Nutrients in Game meat, beefalo, composite of cuts, raw